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SWEET
POTATO CASSEROLE
From
Cotton Country Collection, Junior Charity League of Monroe, Louisiana.
Serves
10 to 12.
3
cups sweet potatoes, about 4 good-sized ones
½
cup sugar
½ cup butter
2 eggs, beaten
1 tsp. vanilla
1/3 cup milk
1/3
cup melted butter
1 cup light brown sugar
½
cup flour
1 cup chopped pecans
Boil
and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in 9 x 13
inch baking dish. Topping: Melt butter and mix in remaining ingredients.
Sprinkle on top of potato mixture. Bake 25 minutes at 350 degrees.
Mrs.
C.D. Hamaker
Bastrop. Louisiana
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