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COCONUT-ALMOND MACAROONS

Dr. Evil's favorite cookie. 

5/8 cup Sugar
5/8 cup Confectioners’ Sugar
2 Tbsp. Cake Flour
4 Egg Whites, beaten
2/3 cup ground, blanched Almonds
1/2 tsp. Vanilla
2 cups Shredded Coconut

Sift together both sugars and flour. Beat egg whites until foamy throughout, then add all sugar, 2 tablespoons at a time. Beat well after each addition. Fold in almonds, vanilla and coconut. Drop from teaspoon onto ungreased heavy paper in a cookie sheet. Bake 20 to 25 minutes at 325 degrees F. Makes about 36 macaroons.

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